5 PM – Traditional Raclette by Dominique Guyot
& BC Wine Tasting with Bruce Park of Lake View Wines
6:30 PM – Dinner Buffet
Bacon wrapped & brined “Sunderland Family Farm” pork tenderloin medallions with organic BC quince glaze
Potatoes Dauphinoise
Maple baked organic squash – Parson’s Farm-Keremeos, BC
Braised balsamic red sugar beets – Greencroft Gardens, Grinrod, BC
Dark organic miso, apple & ginger gravy
Roast pepper, cauliflower and cashew salad
Dessert Buffet
Scrumptious delicacies from “Panino Bakery” Canmore, AB – CRMR
Chefs
Val Morrison: Emerald Lake Lodge (CRMR)
Sean Cunningham: Truffle Pigs
Everett Cooper: Truffle Pigs
Steven Lay: Cathedral Mountain Lodge
Tickets
Tickets sold @ door –$30.00
$5.00 for little kid’s (12 under) for pizza 5-6 PM
And $5.00 discount per KHSC MEMBERSHIP CARD!
