Saturday, February 2, 2013
5 PM – Traditional Raclette with BC Wine Tasting by Dominique Guyot & Bruce Park: Lake View Wines
6:30 PM – Dinner Buffet
- Bacon wrapped & brined “Sunderland Family Farm” pork tenderloin medallions with organic BC quince glaze
- Potatoes Dauphinoise
- Maple baked organic squash – Parson’s Farm-Keremeos, BC
- Braised balsamic red sugar beets – Greencroft Gardens, Grinrod, BC
- Dark organic miso, apple & ginger gravy
- Roast pepper, cauliflower and cashew salad
Dessert Buffet
- Scrumptious delicacies from “Panino Bakery” Canmore, AB – CRMR
Chefs
Val Morrison: Emerald Lake Lodge (CRMR)
Sean Cunningham: Truffle Pigs
Everett Cooper: Truffle Pigs
Steven Lay: Cathedral Mountain Lodge
Tickets
Tickets sold @ door are $30.00
$5.00 for kid’s (12 under) pizza 5-6 PM
And $5.00 discount per membership card!
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